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Real Conservera Española at the top in 2021. Ranking of the best canned food ptoducts in the world.
In its first year, the Ranking of the best canned seafood products in the world "2021 World's Best 101 Canned Food Products from the Sea" has awarded Real Conservera Española the honour of being recognized as one of the best canned fish and seafoods in the world. The nº1 in several of our products.
This 2021 we have been defined internationally as the flagship of Galician canning and the Ranking jury highlights us as one of the most important international benchmarks.
Of the 7 products that we decided to present to the Ranking, 3 have achieved the No. 1 position in their respective categories: our Razor Shells in brine of the Galician Rías, our Mackerel in Olive Oil and our Sardine in Olive Oil are in 2021 the best in the world.
The rest of the products; the Small Sardine "Limited Edition" 18/22, the Urchin Roe in brine, our Clams in brine of the Galician Rías and the Marinade Mussels, have entered the Top 10 of each category among the more than 350 canned products from all over the world valued in a blind tasting.
We present to you our Mejillones Gamberros “Thug Mussels”, a recipe from Rocio Cocina Demiabuelo, author of the blog La cocina de mi abuelo “My grandpa’s kitchen”.
The goal is to create simple and different recipes with Real Conservera Española preserves
The incorporation of a reference of excellence such as Real Conservera Española is reinforces the role of Círculo Fortuny as a representative and promoter of artisan traditions, culture and gastronomy being part of the wealth and know-how of Spain. The Association, in this way, brings together companies in the sector such as: Numanthia, Osborne Vinos Viejos, Pagos Marqués de Griñón, Bodega Vega Sicilia, Viñedos y Bodegas Sierra Cantabria, Cinco Jotas, LA Organic, Dehesa de Los Llanos, etc.
The Real Conservera products are selected for a tasting with the best champagne in the world. The Novavila from Meis hotel hosted a tasting pairing between LVMH and Real Conservera Española, cooked by Yayo Daporta