Recipe for Small Squids in Their Ink with Nero Potatoes by Real Conservera Española
18 de September de 2023
Mussels in Escabeche
Mytillus galloprovincialis. Origin: Galician Estuaries
€10,00 – €11,85
Galician mussels, lightly fried in olive oil and cover in escabeche. TOP 10 2021 World’s 101 Best Canned Products from the Sea.
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Additional information
Ingredients
Mussels, olive oil, escabeche (vinegar, sweet paprika, garlic, smoked paprika, clove, pepper and bay leaf).
Allergens: Contains molluscs (mussels) and sulfites (vinegar).
Nutritional information
Calories: 1048KJ-252kcal
Protein: 16.3 g
Total Carbohydrates: 7.5 g
Sugar: <0.5 g
Total Fat: 17.4 g
Saturated: 9.5 g
Salt: 1.1 g
Tasting notes
Strong reddish color. Soft texture and pickled flavor with vinegary nuances.
Recommendations
To enjoy the mussels at their best taste cold, ideally put the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal beer pairing.
Formats
5-7 pieces, Net Weight: 115g, Drained Weight: 68,4g (OL-120) / 7-9 pieces, Net Weight: 115g, Drained Weight: 68,4g (OL-120)
