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Additional information

Ingredients

Scallops, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (scallops).

Hake roe, olive oil, salt, chili pepper.
Allergens: Contains fish (hake).

Cockles, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (cockles).

Slug clam, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (slug clams).

Cooked mussels, fried in olive oil and paired with escabeche.
Allergens: Contains molluscs (mussels).

Sardines, olive oil and salt.
Allergens: Contains fish (sardines).

Squid, olive oil, bell pepper, onion, tomato, spices, ink and salt.
Allergens: Contains molluscs (squids).

Nutritional information

Energy Value: 540.10 KJ-112kcal
Protein: 14.5 g
Carbohydrates: 3 g
Fats: 6.5 g

Energy Value: 473.11KJ-113kcal
Protein: 24.3 g
Carbohydrates: <1.0 g
Fat: 1.8 g

Energy Value: 328/78 KJ/kcal
Protein: 15.46 g
Carbohydrates: 0.5 g
Fats: 1.54 g

Energy Value: 468.9 KJ-112kcal
Proteín: 17.2 g
Carbohydrates: 4 g
Fats: 2.9 g

Energetic Value: 1048KJ-252kcal
Proteins: 16.3 g
Carbohydrates: 7.5 g
Fat: 17.4 g

Energy value: 912KJ-219kcal
Protein: 21.1 g
Carbohydrates: <0,5 g
Fat: 15.3 g

Energy Value: 1034,14 KJ-247kcal
Protein: 17.1 g
Carbohydrates: 9.6 g
Fat: 15.6 g

Tasting notes

Presents a specific color, with a firm and juicy texture.

Grainy texture, distinct flavor with a slight spicy touch.

Distinct pearly white colored cockles with a fresh marine aroma. The combination of the cockles and the brine provides an intense, flavorful experience.

Distinct marine flavor. Homogenous color.

Powerful reddish color. Soft texture and pickled flavor with a slight touch of vinegar.

Shiny silver color. Creamy texture and intense fishy flavor, improved by maceration in olive oil. High Omega 3 content.

Intense flavor. Elegant presentation.