“Islas Cíes” Pack
Pack consisting of:
• 1 can of Scallops in Brine
• 1 can of Hake Roe Medallions in Olive Oil (Spicy)
• 1 can of Cockles in Brine
• 1 can of Razor Clams in Brine
• 1 can of Mussels in Escabeche Sauce
• 1 can of Small Sardines in Olive Oil (10/14)
• 1 can of Squid “Chipirones” in Ink Sauce
Scallops, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (scallops).
Hake roe, olive oil, salt, chili pepper.
Allergens: Contains fish (hake).
Cockle, water, onion, bay leaf, lemon and salt.
Allergens: Contains mollusks (cockle).
White clam, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (clams).
Mussels, olive oil, escabeche (vinegar, sweet paprika, garlic, smoked paprika, clove, pepper and bay leaf).
Allergens: Contains molluscs (mussels) and sulfites (vinegar).
Sardines, olive oil and salt.
Allergens: Contains fish (sardines).
Squid and ink sauce (olive oil, onion, red bell pepper, tomato, wine, salt, ink, rice flour, sweet paprika powder and smoked paprika powder).
Allergens: Contains molluscs (squid) and sulfites (wine).
Calories: 540.10 KJ-129kcal
Total Carbohydrates: 3g
Sugar: <1.0g Total Fat: 6.5g Saturated: 1.1g Salt: <1.0g Calories: 473.11KJ-113kcal Protein: 24.3g Total Carbohydrates: <1.0g Sugar: <1.0g Total Fat: 1.8g Saturated: <1.0g Salt: <1.0g Calories: 328/78 KJ/kcal Protein: 15.46g Total Carbohydrates: 0.5g Sugar: <0.5g Total Fat: 1.54g Saturated: 0.6g Salt: 0.85g Calories: 468.9 KJ-112kcal Protein: 17.2g Total Carbohydrates: 4g Sugar: <1.0g Total Fat: 2.9g Saturated: <1.0g Salt: <1.0g Calories: 1048KJ-252kcal Protein: 16.3g Total Carbohydrates: 7.5g Sugar: <0.5g Total Fat: 17.4g Saturated: 9.5g Salt: 1.1g Calories: 912KJ-219kcal Protein: 21.1g Total Carbohydrates: <0.5g Sugar: <0.5g Total Fat: 15.3g Saturated: 2.8g Salt: 1.5g Calories: 1034.14 KJ-247kcal Protein: 17.1g Total Carbohydrates: 9.6g Sugar: <1.0g Total Fat: 15.6g Saturated: 2g Salt: <1.0g
Presents a specific and homogenous color with a firm and juicy texture.
Grain-like texture with distinct taste and slightly spicy.
Pearl white-colored cockles. Salty, marine aroma. Strong marine taste, the mix between the cockles and the brine deliver an explosion of different flavors and textures.
Specific and marine flavor. Homogeneous color.
Strong reddish color. Soft texture and pickled flavor with vinegary nuances.
Shiny silver color. Creamy texture and intense fishy flavor, improved by maceration in olive oil. High Omega 3 content.
Intense flavor. Elegant presentation.