Razor Clams in Olive Oil
Ensis arcuatus. Origin: Galician Estuaries.
Razor clams from the Galician Estuaries, cooked and covered in olive oil.
Razor clams, water, onion, lemon, salt and bay leaf.
Allergens: Contains molluscs (razor clams).
Energy Value: 443.8KJ-106 kcal
Protein: 18 g
Carbohydrates: 4 g
Fats: 2 g
Intense flavor. Tender texture.
Eat directly from the can. Ideally, put the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal pairing with Albariño wine.
Net Weight: 120g (RR-125)