Sardines in Olive Oil
Sardina pilchardus. Origin: Galician Estuaries.
Hand-packed toasted sardines covered in olive oil.
Awarded as BEST CANNED FOOD IN THE WORLD ¡Nº1! in the Sardine category. It also ranked in the TOP 10 in the General Category of 2021 World’s 101 Best Canned Products from the Sea.
Sardines, olive oil and salt
Allergens: Contains fish (sardines).
Energy value: 912KJ-219kcal
Protein: 21.1 g
Hidratos de Carbono: <0.5 g
Fat: 15.3 g
Shiny silver color. Creamy texture and an intense flavor which improves over time in the can thanks to the maceration in olive oil. High Omega 3 content.
We recommend eating on bread toast with some fresh tomato or butter spread and thin onion slices.
Net Weight: 120g (RR-125)