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Additional information

Ingredients

Sardines, olive oil and salt.
Allergens: Contains fish (sardines).

Nutritional information

Energy value: 912KJ-219kcal
Protein: 21.1 g
Carbohydrates: <0,5 g
Fat: 15.3 g

Tasting notes

Shiny silver color. Creamy texture and intense fishy flavor, improved by maceration in olive oil. High Omega 3 content.

Recommendations

We recommend eating on toasted bread with fresh tomato or salted butter spread and with thin onion slices.

Formats

10-14 pieces / 14-18 pieces / Net Weight: 112g (RO-120)