Sardines, olive oil and salt.
Allergens: Contains fish (sardines).
Energy value: 912KJ-219kcal
Protein: 21.1 g
Carbohydrates: <0,5 g
Fat: 15.3 g
Shiny silver color. Creamy texture and intense fishy flavor, improved by maceration in olive oil. High Omega 3 content.
We recommend eating on toasted bread with fresh tomato or salted butter spread and with thin onion slices.
10-14 pieces / 14-18 pieces / Net Weight: 112g (RO-120)