{"id":3931,"date":"2021-03-01T11:15:51","date_gmt":"2021-03-01T10:15:51","guid":{"rendered":"https:\/\/realconservera.com\/grilled-real-conservera-espanola-razor-shells-with-garlic-and-paprika\/"},"modified":"2022-05-13T10:12:01","modified_gmt":"2022-05-13T08:12:01","slug":"grilled-real-conservera-espanola-razor-shells-with-garlic-and-paprika","status":"publish","type":"post","link":"https:\/\/realconservera.com\/en\/grilled-real-conservera-espanola-razor-shells-with-garlic-and-paprika\/","title":{"rendered":"Grilled Real Conservera Espa\u00f1ola Razor Shells with Garlic and Paprika"},"content":{"rendered":"

Our friends at COCINA F\u00c1CIL CON A&B have come up with this amazing recipe with our Razor Shells of Galician Estuaries<\/a><\/strong>, winner of the World’s Best Canned Seafood Award<\/strong> in its category.<\/p>\n

The Real Conservera Espa\u00f1ola Razor Shells:<\/em><\/strong><\/p>\n

At the bottom of the ocean floor of the Atlantic Islands Natural Park, expert divers extract this prized seafood. We begin by manually selecting the best specimens, which will be processed at a natural sea water seafood purification plant in order to remove all of the sand.
\nThe Razor Shells are then canned one by one, by hand, with the utmost care that this product deserves.
\nWhen opened, one can observe the pearly white and gold colors of the razor shells in the can, which are covered by a high quality onion, lemon, salt and laurel broth.<\/p>\n

 <\/p>\n

RECIPE<\/strong>:<\/strong><\/em><\/p>\n

Ingredients for 4 people<\/strong>:
\n-3 Garlic cloves<\/p>\n

-50 grams of Parsley<\/p>\n

-Olive Oil, Salt, Paprika and Black Pepper<\/p>\n

–Real Conservera Espa\u00f1ola Razor Shells of Galician Estuaries<\/a><\/p>\n

 <\/p>\n

Difficulty<\/strong>: low<\/p>\n

 <\/p>\n

Time<\/strong>: 6 minutes<\/p>\n

 <\/p>\n

Method<\/strong>:<\/p>\n

Cut the 3 garlic cloves into thin slices and lightly cook in a pan with olive oil, then add chopped parsley and a teaspoon of paprika.<\/p>\n

Add the Real Conservera Espa\u00f1ola Razor Shells in the pan for a couple of seconds to lightly cook them and mix with the rest of the ingredients.<\/p>\n

Remove from the pan and serve in a slate plate.<\/p>\n

What an amazing snack! A real delicacy!<\/p>\n

 <\/p>\n

Watch our step-by-step guide:<\/p>\n

https:\/\/www.youtube.com\/watch?v=lE76OLSpKMg<\/a><\/p>\n

 <\/p>\n

@cocinafacilconab<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Our friends at COCINA F\u00c1CIL CON A&B have come up with this amazing recipe with our Razor Shells of Galician Estuaries, winner of the World’s Best Canned Seafood Award in its category.<\/p>\n","protected":false},"author":1,"featured_media":4616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[209],"tags":[],"class_list":["post-3931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"acf":[],"yoast_head":"\nGrilled Real Conservera Espa\u00f1ola Razor Shells with Garlic and Paprika - Real Conservera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realconservera.com\/en\/grilled-real-conservera-espanola-razor-shells-with-garlic-and-paprika\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilled Real Conservera Espa\u00f1ola Razor Shells with Garlic and Paprika - 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