{"id":9823,"date":"2024-12-10T16:29:22","date_gmt":"2024-12-10T15:29:22","guid":{"rendered":"https:\/\/realconservera.com\/une-tapa-tres-gourmande\/"},"modified":"2024-12-10T16:29:22","modified_gmt":"2024-12-10T15:29:22","slug":"une-tapa-tres-gourmande","status":"publish","type":"post","link":"https:\/\/realconservera.com\/fr\/une-tapa-tres-gourmande\/","title":{"rendered":"Une tapa tr\u00e8s gourmande"},"content":{"rendered":"<p>Aujourd&rsquo;hui, nous c\u00e9l\u00e9brons l&rsquo;une des traditions les plus populaires et les plus appr\u00e9ci\u00e9es d&rsquo;Espagne : la tapa. La grande majorit\u00e9 des restaurants et des bars de notre pays accompagnent les boissons de leurs clients avec cette entr\u00e9e. En fait, cette tradition est devenue si importante qu&rsquo;elle a fini par \u00eatre identifi\u00e9e comme faisant partie int\u00e9grante de la gastronomie espagnole. C&rsquo;est pourquoi, chez Real Conservera Espa\u00f1ola, nous ne voulions pas manquer l&rsquo;occasion de participer \u00e0 la Journ\u00e9e mondiale des tapas en vous pr\u00e9sentant quelques-unes de nos meilleures recettes de tapas sal\u00e9es. Des tapas gastronomiques, bien s\u00fbr, car s&rsquo;il y a bien une chose qui caract\u00e9rise notre marque, c&rsquo;est l&rsquo;excellence.  <\/p>\n<h2>Coup d&rsquo;ail blanc et de coques<\/h2>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>1 bo\u00eete de coques Real Conservera Espa\u00f1ola<\/li>\n<li>200 gr. d&rsquo;amandes<\/li>\n<li>3 gousses d&rsquo;ail<\/li>\n<li>200 g de chapelure Eau<\/li>\n<li>Huile d&rsquo;olive extra vierge Vinaigre<\/li>\n<li>Sel<\/li>\n<\/ul>\n<p>Pr\u00e9paration : Placez la chapelure dans un grand bol et versez de l&rsquo;eau froide dessus, laissez reposer pendant quelques minutes. \u00c9pluchez ensuite les amandes et faites-les bouillir pendant quelques minutes. Retirez les peaux. Dans un bol, ajoutez toutes les amandes et l&rsquo;ail, le vinaigre et le sel selon votre go\u00fbt et m\u00e9langez \u00e0 l&rsquo;aide d&rsquo;un mixeur jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une cr\u00e8me homog\u00e8ne. Ajoutez progressivement l&rsquo;huile et continuez \u00e0 mixer. Laissez refroidir au r\u00e9frig\u00e9rateur pendant au moins 2 heures. Pour une pr\u00e9sentation imbattable, servez le m\u00e9lange dans des verres \u00e0 liqueur (\u00e0 moiti\u00e9 remplis) et ajoutez quelques coques, du persil ou de la ciboulette.<\/p>\n<h2>Moules sur cr\u00e8me fouett\u00e9e de pommes de terre<\/h2>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>600 gr de pommes de terre<\/li>\n<li>500 g de lait<\/li>\n<li>200gr de cr\u00e8me<\/li>\n<li>Huile d&rsquo;olive et ciboulette fra\u00eeche<\/li>\n<li>1 bo\u00eete de moules en sauce saumur\u00e9e Real Conservera Espa\u00f1ola<\/li>\n<\/ul>\n<p>Pr\u00e9paration Cuire 600 g de pommes de terre avec 500 g d&rsquo;eau et 500 g de lait avec 200 g de cr\u00e8me. Enfin, \u00e9crasez-les et mettez-les dans un siphon. Pour cr\u00e9er une base facile et \u00e9l\u00e9gante, placez un lit de pommes de terre au centre de l&rsquo;assiette et d\u00e9corez avec de la ciboulette fra\u00eeche. Enfin, ouvrez quelques moules marini\u00e8res et placez-les sur la mousse de pommes de terre.<\/p>\n<h2>Tarte au ma\u00efs et aux sardines<\/h2>\n<p>Ingr\u00e9dients :<\/p>\n<ul>\n<li>Toasts au pain de ma\u00efs<\/li>\n<li>1 bo\u00eete de Sardinillas Real conservera Espa\u00f1ola Oignon<\/li>\n<li>Poivre rouge<\/li>\n<li>1 gousse d&rsquo;ail Vin blanc<\/li>\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de paprika doux<\/li>\n<li>Huile d&rsquo;olive<\/li>\n<li>Ciboulette ou persil<\/li>\n<li>Sel<\/li>\n<\/ul>\n<p>Pr\u00e9paration : Dans une po\u00eale avec de l&rsquo;huile, faites revenir les l\u00e9gumes (pr\u00e9alablement hach\u00e9s) : oignon, poivron rouge et ail. Une fois que la friture est \u00ab\u00a0poch\u00e9e\u00a0\u00bb, ajoutez un demi-verre de vin blanc et attendez environ cinq minutes. Saupoudrez ensuite un peu de paprika doux. Apr\u00e8s quelques minutes, retirez du feu et r\u00e9servez. D\u00e9posez une base de sofrito, les sardines et la ciboulette hach\u00e9e sur les toasts de pain de ma\u00efs, et servez avec des tomates cerises ou \u00e0 votre convenance.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui, nous c\u00e9l\u00e9brons l&rsquo;une des traditions les plus populaires et les plus appr\u00e9ci\u00e9es d&rsquo;Espagne : la tapa. La grande majorit\u00e9 des restaurants et des bars de notre pays accompagnent les boissons de leurs clients avec cette entr\u00e9e. En fait, cette tradition est devenue si importante qu&rsquo;elle a fini par \u00eatre identifi\u00e9e comme faisant partie int\u00e9grante [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":9827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[349],"tags":[],"class_list":["post-9823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une tapa tr\u00e8s gourmande - Real Conservera<\/title>\n<meta name=\"description\" content=\"Au CRE, nous souhaitons participer \u00e0 la Journ\u00e9e mondiale des tapas en vous pr\u00e9sentant quelques-unes de nos meilleures recettes de tapas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realconservera.com\/fr\/une-tapa-tres-gourmande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une tapa tr\u00e8s gourmande - 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