{"id":9828,"date":"2024-12-10T16:29:23","date_gmt":"2024-12-10T15:29:23","guid":{"rendered":"https:\/\/realconservera.com\/celebrez-la-san-juan-avec-nos-sardines-et-detapaencepa\/"},"modified":"2024-12-10T16:29:23","modified_gmt":"2024-12-10T15:29:23","slug":"celebrez-la-san-juan-avec-nos-sardines-et-detapaencepa","status":"publish","type":"post","link":"https:\/\/realconservera.com\/fr\/celebrez-la-san-juan-avec-nos-sardines-et-detapaencepa\/","title":{"rendered":"C\u00e9l\u00e9brez la San Juan avec nos Sardines et Detapaencepa"},"content":{"rendered":"

La nuit de la Saint-Jean<\/h2>\n

Depuis de nombreuses ann\u00e9es, l’arriv\u00e9e du solstice d’\u00e9t\u00e9 est c\u00e9l\u00e9br\u00e9e le 21 juin, une f\u00eate tr\u00e8s r\u00e9pandue dans certains pays europ\u00e9ens comme l’Espagne, la France, le Portugal et le Royaume-Uni. L’axe central de cette f\u00eate consiste \u00e0 allumer un feu de joie pour renforcer le soleil car, \u00e0 partir de cette date, les jours vont raccourcir, ce qui donnait l’impression que le soleil s’affaiblissait. Aujourd’hui, nous continuons \u00e0 c\u00e9l\u00e9brer cette date, mais nous le faisons la veille de la San Juan, le 24 juin, et comme avant, nous continuons \u00e0 faire des feux de joie. En Galice, nous appelons ces feux cacharelas<\/em> et cette f\u00eate Noite Meiga<\/em>, car elle est pleine de myst\u00e8re, de magie et de traditions, comme le fait de sauter par-dessus le feu et de faire un v\u0153u. Mais nous les utilisons \u00e9galement pour \u00e9chapper au froid des nuits galiciennes et pour profiter d’un d\u00eener en famille et entre amis, en grillant certains de nos plats les plus courants, comme les sardines. Un produit phare parmi les conserves de la Real Conservera Espa\u00f1ola. <\/p>\n

Sardine de Rianxo<\/h2>\n

Notre sardine<\/a> n’est p\u00each\u00e9e qu’en saison, entre les mois de juin et d’ao\u00fbt, au moment parfait de sa maturit\u00e9. Plus pr\u00e9cis\u00e9ment, elle est p\u00each\u00e9e \u00e0 Rianxo, car ses eaux sont plus froides et lui conf\u00e8rent cette texture ferme si caract\u00e9ristique de notre produit. En outre, elle est p\u00each\u00e9e \u00e0 l’aube (parce qu’elle a l’estomac vide) \u00e0 l’aide du xeito<\/em>, un engin de p\u00eache au filet maillant utilis\u00e9 dans de petites embarcations et dans le cadre d’une p\u00eache artisanale. Tout ce processus rend la mati\u00e8re premi\u00e8re exceptionnelle, mais la valeur ajout\u00e9e provient \u00e9galement de notre processus d’\u00e9laboration manuelle, au cours duquel la sardine est trait\u00e9e avec tant d’amour et de soin qu’elle ressemble \u00e0 une \u0153uvre d’art. <\/p>\n

\"\"<\/a><\/p>\n

Conserverie royale espagnole et Detapaencepa<\/h2>\n

Cette ann\u00e9e, nous avons d\u00e9cid\u00e9 de c\u00e9l\u00e9brer cette nuit sp\u00e9ciale avec vous, et nous avons donc collabor\u00e9 avec Detapaencepa<\/a>, un magnifique et innovant bar \u00e0 tapas et \u00e0 vins de Vigo, passionn\u00e9 par la qualit\u00e9 et les produits galiciens. Son chef, Manuel Lorenzo Cuquejo, nous a pr\u00e9sent\u00e9 deux recettes gastronomiques qui s\u00e9duiront les palais les plus exigeants. Et l’ingr\u00e9dient principal ? Notre sardine de Rianxo, bien s\u00fbr. https:\/\/youtu.be\/jRlYpW3RfYQ<\/p>\n

Gilda emplatada de sardina Real Conservera<\/h3>\n

Ingr\u00e9dients :<\/p>\n

    \n
  • Sardine CER<\/li>\n
  • Olives Verdiales<\/li>\n
  • Vinaigre de riz<\/li>\n
  • Oignon rouge<\/li>\n
  • Ponzu<\/li>\n
  • Cornichons<\/li>\n
  • Piparras marin\u00e9s\/as<\/li>\n<\/ul>\n

    \"\"<\/p>\n

    Toast brioch\u00e9 aux sardines Real Conservera avec p\u00e2t\u00e9 de chorizo et vin mousseux<\/h3>\n

    Ingr\u00e9dients :<\/p>\n

      \n
    • Sardine CER<\/li>\n
    • Pain brioch\u00e9<\/li>\n
    • Beurre<\/li>\n
    • Oignon blanc et rouge<\/li>\n
    • Ail<\/li>\n
    • L’eau<\/li>\n
    • Sel<\/li>\n
    • Vin mousseux de Galice<\/li>\n<\/ul>\n

      \"\"<\/p>\n

      Qu’en est-il du processus de pr\u00e9paration ? Tout plat qui se respecte a une recette secr\u00e8te. Et si secr\u00e8te ! Vous ne la trouverez qu’au restaurant Detapaencepa, R. do Ecuador, 18, Vigo. Si vous voulez savoir comment elle est pr\u00e9par\u00e9e, vous devrez donc vous rendre sur place et demander au chef, mais nous pouvons vous dire que si vous restez pour d\u00eener, vous voudrez conna\u00eetre toutes les recettes. <\/p>\n","protected":false},"excerpt":{"rendered":"

      La nuit de la Saint-Jean Depuis de nombreuses ann\u00e9es, l’arriv\u00e9e du solstice d’\u00e9t\u00e9 est c\u00e9l\u00e9br\u00e9e le 21 juin, une f\u00eate tr\u00e8s r\u00e9pandue dans certains pays europ\u00e9ens comme l’Espagne, la France, le Portugal et le Royaume-Uni. L’axe central de cette f\u00eate consiste \u00e0 allumer un feu de joie pour renforcer le soleil car, \u00e0 partir de […]<\/p>\n","protected":false},"author":6,"featured_media":9834,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[349],"tags":[],"class_list":["post-9828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"acf":[],"yoast_head":"\nC\u00e9l\u00e9brez la San Juan avec nos Sardines et Detapaencepa - Real Conservera<\/title>\n<meta name=\"description\" content=\"Cette ann\u00e9e, nous avons d\u00e9cid\u00e9 de f\u00eater San Juan avec vous, et nous avons donc collabor\u00e9 avec Detapaencepa, une magnifique et innovante taper\u00eda et bar \u00e0 vin de Vigo, pour cr\u00e9er deux recettes tr\u00e8s gourmandes.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/realconservera.com\/fr\/celebrez-la-san-juan-avec-nos-sardines-et-detapaencepa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e9l\u00e9brez la San Juan avec nos Sardines et Detapaencepa - 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