{"id":9931,"date":"2024-12-10T16:30:08","date_gmt":"2024-12-10T15:30:08","guid":{"rendered":"https:\/\/realconservera.com\/leffort-et-la-passion-de-la-galice-en-boite-caviar-doursin-de-real-conservera-espanola\/"},"modified":"2024-12-10T16:30:08","modified_gmt":"2024-12-10T15:30:08","slug":"leffort-et-la-passion-de-la-galice-en-boite-caviar-doursin-de-real-conservera-espanola","status":"publish","type":"post","link":"https:\/\/realconservera.com\/fr\/leffort-et-la-passion-de-la-galice-en-boite-caviar-doursin-de-real-conservera-espanola\/","title":{"rendered":"L’effort et la passion de la Galice en bo\u00eete. Caviar d’oursin de Real Conservera Espa\u00f1ola."},"content":{"rendered":"

Avec l’aide de deux fr\u00e8res, \u00ab\u00a0Os G\u00f3mez\u00a0\u00bb, qui risquent chaque jour leur vie en mer, et de notre charmante Elena, qui met tout son soin dans la bo\u00eete, nous voulons vous montrer l’effort des personnes qui se cachent derri\u00e8re l’\u00e9laboration de l’un de nos produits. La chevreuil du h\u00e9risson.<\/u><\/u><\/a> <\/span><\/strong><\/p>\n

En pleine campagne de l’oursin<\/a>, nous avons eu l’honneur de conna\u00eetre de pr\u00e8s les ramasseurs de coquillages d’Agui\u00f1o et la chance d’accompagner Fidel et Manuel, \u00ab\u00a0Os G\u00f3mez\u00a0\u00bb, dans leur recherche de ce fruit de la mer. M\u00eame nous, qui savons parfaitement comment sont extraits les \u0153ufs d’oursins, avons \u00e9t\u00e9 impressionn\u00e9s par la difficult\u00e9, le m\u00e9rite et la passion que les marins mettent chaque jour dans leur travail. Pendant que Manuel, avec du n\u00e9opr\u00e8ne et de l’oxyg\u00e8ne, s’enfonce dans les profondeurs pr\u00e8s des \u00eeles de l’Atlantique, son fr\u00e8re Fidel, dans le bateau et avec tous ses sens en alerte, a litt\u00e9ralement la vie de son fr\u00e8re entre ses mains. <\/p>\n

\"\"<\/p>\n

Si, en mer, nous avons des gens courageux, comme nos amis \u00ab\u00a0Os G\u00f3mez\u00a0\u00bb, charg\u00e9s de ramener \u00e0 terre les produits que la mer nous offre, \u00e0 l’int\u00e9rieur, dans notre maison, nous avons nos artisanes, notre famille. Des femmes qui, comme Elena, notre directrice de production, veillent \u00e0 ce que nos produits fassent l’objet de tant de soins pour que nous puissions ensuite les d\u00e9guster comme ils le m\u00e9ritent. C’est gr\u00e2ce \u00e0 elles que notre Hueva de Erizo a \u00e9t\u00e9 class\u00e9e dans le top 10 des meilleures conserves du monde, selon le classement World’s 101 Best Canned Products From The Sea (101 meilleures conserves de la mer).<\/a> <\/p>\n

Nous sommes tr\u00e8s fiers de notre personnel et de notre culture, c’est pourquoi nous voulons rendre ces m\u00e9tiers visibles, agir comme un haut-parleur pour que le travail effectu\u00e9 dans chacune de nos bo\u00eetes de conserve continue d’\u00eatre valoris\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Avec l’aide de deux fr\u00e8res, \u00ab\u00a0Os G\u00f3mez\u00a0\u00bb, qui risquent leur vie chaque jour en mer, et de notre charmante Elena, qui met tout son soin dans la bo\u00eete, nous voulons vous montrer l’effort des personnes qui se cachent derri\u00e8re la production de l’un de nos produits. Chevreuil de h\u00e9risson. <\/p>\n","protected":false},"author":1,"featured_media":9934,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[285],"tags":[],"class_list":["post-9931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"\nL'effort et la passion de la Galice en bo\u00eete. 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