The culinary dance unfolding on seafood plates is a tale of flavors, aromas, and authenticity. In a world where the commercial and scientific names of these marine delights awaken the senses, it is at Real Conservera Española where a narrative is woven that honors both culinary tradition and a commitment to quality.
In this culinary journey, we will discover how commercial names become identity labels, and how each choice of species, whether it’s Thunnus alalunga, Sardina Pilchardus, or any other, is a tribute to the authenticity of marine flavors.
Distinguishing Identity: Commercial Names in the Sale of Seafood in Europe
In 2013, the European Union took a crucial step by establishing rules for the sale of fish and aquaculture products within its member countries. These regulations are vital to ensure sustainability and transparency in the industry, thus promoting traceability and authenticity. An important provision is that each country must maintain an updated list of permitted names for the marketing of various seafood delicacies, along with their corresponding scientific names.
In Spain, these regulations are strictly enforced. The list is updated periodically to reflect recent research and developments in the field of fishing and aquaculture. The last update was in March 2023. The Spanish list includes key elements:
- Commercial Name: the name under which the species is known in the market and among consumers.
- Scientific Name: the precise identification according to internationally accepted scientific nomenclature.
- Commercial Names in Regions: Since Spain encompasses various regions, the list may include regional names that reflect cultural and linguistic differences in the country.
- FAO Code: The Food and Agriculture Organization (FAO) assigns unique numerical codes to each fishery and aquaculture species. These codes may also be present in the list for more precise and efficient identification.
Real Conservera Española: Authenticity and Flavor United in Every Can
In the realm of Real Conservera Española, the passion for authenticity and culinary excellence guides every step of the way. We not only fulfill the obligation to declare the commercial name of the raw material, but we also go a step further by declaring the species. This reflects our commitment to quality, transparency, and authenticity.
An example is our ‘Mussel’ (Mytilus galloprovincialis). While this designation encompasses various species, our choice of the species associated with the Galician estuaries, the ‘Mytilus galloprovincialis,’ is a tribute to the unique excellence and flavor it brings, adding a distinctive value to every culinary experience.
Sardina Pilchardus: The Authenticity of the Sea in Every Bite
Before embarking on the culinary journey of Sardina Pilchardus, it’s essential to pause and appreciate the wonder that this species is. Known in the scientific world as Sardina Pilchardus, this gem of the Atlantic Ocean, is more than just a fish: it is a living symbol of marine life and a culinary delight that transcends borders.
The Sardina Pilchardus, or European sardine, is a sublime example of the beauty and diversity of marine species. With a majestic presence in the waters of the Atlantic Ocean, this sardine stands out for its silvery sheen and greenish-blue hues, making it a visual masterpiece in the seas.
At Real Conservera Española, we honor the Sardina Pilchardus as the culinary gem that it is. Each can bearing our name holds a story of authenticity and a dedication to culinary excellence. From the waters of the Atlantic to your plate, we take care of every step of the process to ensure that the essence of Sardina Pilchardus remains intact in every bite.
A distinctive feature of Sardina Pilchardus is the variety it offers in terms of flavors and sizes. At Real Conservera Española, we understand that every palate is unique, which is why we offer a range of options that celebrate the diversity of this species. From the large pieces for sardines to the smaller and more delicate pieces for sardinillas, each variety is a tribute to the sea and the authenticity of the Sardina Pilchardus flavor.
Clam: A Burst of Natural Flavor
Our Clam, known in the scientific realm as Venerupis pullastra, is much more than a marine mollusk. It is an emblem of marine diversity and a culinary delight that elevates the culinary traditions rooted in the Atlantic coasts. Its shell and varied colors reflect the chromatic palette of the ocean, while its flesh, a hidden treasure inside, carries the authentic flavors of the sea.
When the flesh of the Babosa Clam touches your palate, it opens up a world of layered flavors that transports you to the depths of the sea. This marine delicacy is the result of a meticulous filtration process of suspended organic particles in the water. This process, gracefully carried out in its natural environment, bestows upon the clam its pure and crisp flavor, as if you were tasting a distilled essence of the ocean itself.
At Real Conservera Española, we understand that the culinary experience is personal. That’s why we offer a range of sizes of clam that caters to each individual preferences. From medium-sized, with 8-12 pieces and more than 12 pieces, to large, with 4/8 pieces, each choice is a blank canvas that allows the diner to paint their own feast of flavor and elegance. Behind every Clam from Real Conservera Española, there is a nutritional balance that embraces both the exquisite and the well-being.
“Bonito del Norte: The Unwavering Promise of Authenticity through Thunnus alalunga
When we talk about ‘Bonito del Norte,’ we are not just mentioning a simple designation; we are uttering a promise that encapsulates authenticity, quality, and the rich heritage of the seas. Behind this designation resides a marine species that personifies the very essence of the ocean: Thunnus alalunga. This scientific name carries with it a history of majestic migrations and flesh that awakens the senses, a culinary experience that goes beyond the ordinary.
Thunnus alalunga, commonly known as Albacore Tuna, is a gem of the waters of the Atlantic Ocean. This migratory species, with its streamlined body and majestic presence, is the embodiment of the dynamic nature of the sea. But its true magic doesn’t reside only in its appearance; it lies in its lean and tender flesh that has captivated the palates of culinary experts and food enthusiasts around the world.
The choice of Thunnus alalunga to bear the title of ‘Albacore Tuna’ is not a coincidence but a statement of quality and authenticity. Each bite is a sensory journey that transports you to the waters of the Atlantic, where this migratory fish has sailed and acquired its distinctive character.
At Real Conservera Española, we carry this promise in every can that bears the name ‘Albacore Tuna’. Our commitment to culinary excellence and fishing tradition ensures that every bite is a celebration of the quality and flavor expected from this prestigious designation. This journey through commercial names and quality at Real Conservera Española immerses us deeply in the authenticity of each marine species. In a world where scientific and commercial names become the very essence of culinary identity, Real Conservera Española stands out as a pioneer in preserving the richness and uniqueness of each product.