Pack “Isla de Ons”
Pack consisting of:
• 1 can of Small Sardines in Olive Oil (10/14)
• 1 can of Scallosp in Brine
• 1 can of Squids in Ink Sauce
• 1 can of Hake Roe Medallions in Olive Oil (Spicy)
Sardines, olive oil and salt.
Allergens: Contains fish (sardines).
Scallops, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (scallops).
Patagonian squid, ink sauce (olive oil, onion, red bell pepper, tomato, wine, salt, ink, rice flour, sweet paprika powder, smoked paprika powder).
Allegens: Contains molluscs (patagonian squid) and sulfites (wine).
Hake roe, olive oil, salt, chili pepper.
Allergens: Contains fish (hake).
Protein: 21.1 g
Total Carbohydrates: <0.5 g Sugar: <0.5 g Total Fat: 15.3 g Saturated: 2.8 g Salt: 1.5 g Calories: 540,10 KJ-129kcal Protein: 14.5 g Total Carbohydrates: 3 g Sugar: <1.0 g Total Fat: 6.5 g Saturated: 1.1 g Salt: <1.0 g Calories: 1034.14 KJ-247kcal Protein: 17.1 g Total Carbohydrates: 9.6 g Sugar: <1.0 g Total Fat: 15.6 g Saturated: 2 g Salt: <1.0 g Calories: 473,11KJ-113kcal Protein: 24.3 g Total Carbohydrates: <1,0 g Sugar: <1.0 g Total Fat: 1.8 g Saturated: <1.0 g Salt: <1.0 g
Shiny silver color. Creamy texture and intense fishy flavor, improved by maceration in olive oil. High Omega 3 content.
Specific colorful, firm and juicy texture.
Intense flavor. Elegant presentation.
Grain-like texture with distinct taste and slightly spicy.