Sensory-Awakening Clam Ceviche Recipe

We often find ourselves with the feeling that time is slipping through our fingers. We can’t seem to find the time for certain tasks like cooking, but we also don’t want to compromise on the quality and taste of our meals. Therefore, today we immerse ourselves in the fresh and delicious flavors of the sea with a very quick gourmet recipe: the clam ceviche.

Originally from the Latin American coasts, ceviche has become a true delight for the most discerning palates. In our recipe, we give it a Mediterranean twist by preparing it with clams, available in our store. Thanks to its smooth texture and fresh flavor, you will enjoy a vibrant combination on your table.

Ingredients for preparing clam ceviche

To comfortably prepare clam ceviche at home, you’ll need the following ingredients:

• Clams from Real Conservera. In our online store, we offer cans of clams, carefully selected and packed with natural fumet to preserve their freshness and distinctive flavor.
• Avocado. The texture of avocado complements the clams and provides health benefits as well.
• Red onion. It’s ideal for enhancing the citrus flavors with its spicy touch.
• Popped Corn. The crispy topping that this gourmet dish needs to please the most discerning palates.
• Freshly squeezed lemon or lime. Citrus is essential in any ceviche.
• Fresh Cilantro. A fresh element that enhances the flavor of the clams.
• Coconut milk. The foundation of any dish of this kind, it imparts an irresistible tropical flavor.
• Salt and pepper. Sazona el ceviche de almejas a tu gusto.

Steps to Prepare Clam Ceviche

The key moment has arrived! These are the stages you should follow to complete your clam ceviche recipe:

1. Chop the cilantro and the onion, and cut the avocado into small pieces.
2. Open a can of our clams in natural juice and add it to the mixture. Pour it all onto the plate, including the natural juice.
3. Time to stir!
4. Mix everything in a bowl with a splash of coconut milk and freshly squeezed lemon or lime.
5. Decorate with a few popped corns and let it cool for a couple of minutes.
6. Add salt and pepper to taste and stir well again.

And there you have it! In less than ten minutes, the clam ceviche is ready to enjoy with its unmatched texture and flavor. We’ve combined the tender and juicy clams from Real Conservera with a vibrant mix of citrus, herbs, and spices, creating a dish full of textures and contrasts that transport you to the coast.

Each bite allows us to appreciate the freshness of the sea and invites us to enjoy the joy and the diversity of marine flavors. It’s a very versatile dish: it can be an appetizer, a main course, or even a snack for evenings with friends and family. The versatility of clam ceviche will always be a hit.

Don’t give up on quality products and good cuisine due to lack of time. Follow our recipes and savor the freshness and flavor of preserved foods in every bite.