Behind our gourmet sardine preserves with Sobremesa

Recently, we had the honor of receiving a visit from the prestigious gastronomic magazine Sobremesa, renowned for its expertise in the world of gastronomy and its passion for fine dining. With a focus on culinary excellence and the exploration of unique gastronomic experiences, Sobremesa has become a benchmark for food lovers and culinary culture enthusiasts.

With the aim of conveying the quality and care we put into every stage of the process, Sobremesa decided to delve into our facilities to firsthand experience how we craft our exclusive gourmet sardine preserves in Cambados. Their report sought to highlight the delicacy of our preserves and share the passion we put into each can.

Sobremesa magazine is distinguished for its selection of topics related to haute cuisine, quality ingredients, and premium gastronomic experiences. Their rigorous criteria and passionate approach have established their reputation as a reliable and respected source in the culinary world.

We are excited to be able to share our story through the pages of Sobremesa and showcase the hard work and passion we dedicate to each can of our gourmet sardine preserves. Through the expert perspective of this magazine, we invite you to immerse yourself in the world of premium preserves and appreciate the care and dedication we imbue in every product bearing the seal of Real Conservera Española.

Fishing in Cambados: The origin of our Galician preserves

The Cambados Fish Market, located in the port of the same name, plays a fundamental role in the fishing and seafood industry of the region. This emblematic place is renowned for its lively atmosphere and central role in the auction and sale of fresh fish and seafood. It is here where local fishermen offer their catches, and buyers select the finest seafood products from the sea.

Tradition blends with modernity, as while the fish auction is conducted in a traditional manner, the process has adapted to technological advancements in the case of seafood.

During the sardine season, Sobremesa had the privilege of witnessing the arrival of fishing boats. These exquisite sardines are the foundation of our gourmet preserves. With the experience and wisdom of the fishmongers, true experts in selecting the best seafood, the sardines that would breathe life into our exclusive luxury preserves were carefully chosen.

This encounter was revealing, allowing us to appreciate the passion and commitment of those dedicated to fishing. The meticulous selection of the sardines ensures the freshness and exceptional quality of our raw materials, reflecting the commitment and dedication of Real Conservera Española in the creation of our gourmet preserves.

The Cambados Fish Market thus becomes an essential place for those who wish to immerse themselves in the rich Galician seafood culture and understand its fundamental importance in the creation of our Galician preserves. From this epicenter of fishing activity, we strive to offer our customers a unique culinary experience, where each can of preserves represents a true delight for the most discerning palates.

A tour of our facilities: The art of creating gourmet preserves

Once in our facilities, we enthusiastically welcomed the Sobremesa team to showcase the fascinating and meticulous artisanal process behind our gourmet preserves. We wanted to provide them with an immersive experience where they could appreciate each stage and detail that allows us to preserve the authentic flavor and exceptional texture of our premium preserves.

We begin with the careful selection of the sardines. Our team of expertcanning artisans, with years of experience in the canning industry, carefully examine each sardine, ensuring that only the highest quality ones are chosen. Freshness and the right size are key factors at this stage, as we aim to provide our customers with a unique gastronomic experience.

Once selected, the sardines are prepared for the delicate crafting process. They are cleaned and carefully placed in the cans, ensuring that each one contains sardines perfectly arranged, respecting their shape and preserving their integrity.

The next step is to add the highest quality olive oil. This carefully crafted oil enhances the flavor and texture of the sardines, providing a touch of smoothness and sophistication to each preserve. We ensure to use just the right amount to maintain the harmony of flavors.

At Real Conservera Española, quality is our top priority. That’s why every can that leaves our facilities goes through rigorous quality controls. We conduct sensory tests and microbiological analyses to ensure that our preserves meet the most stringent standards and provide a culinary experience of the highest quality.

We take pride in sharing the art of creating gourmet preserves with Sobremesa and with our consumers. If you wish to learn more about how we make our sardine and sardinilla preserves, we invite you to visit the following link: “The Secret of Our Preserving Excellence: The Sardine.” In this article, you will find additional details about our production process and how we strive to offer the highest quality in each of our preserves.

We hope that this tour of our facilities has provided a more detailed insight into all the work and effort we put into each can of our products.

Collaboration with A Taberna do Trasno: Merging Gourmet with Culinary Creativity

Finally, we accompanied Sobremesa to Taberna do Trasno, a renowned restaurant located in Cambados, Galicia. Led by the talented chef Carlos Revelo, this establishment has become a benchmark for food lovers seeking authentic flavors of the region and a memorable dining experience.

During our visit, we had the privilege of exploring the connection between Real Conservera Española and Taberna do Trasno. Carlos Revelo, who knows the delicacy of our sardines to perfection, skillfully uses them in his kitchen, combining them with other fresh and quality ingredients to create astonishing dishes. The collaboration between both parties highlights the excellence of our products and demonstrates the shared commitment to delivering memorable culinary experiences.

Taberna do Trasno has become a must-visit destination for those looking to explore Galician cuisine at its finest. Its cozy atmosphere, meticulous attention to detail, and innovative culinary offerings make this restaurant an essential stop for the most demanding and adventurous palates.

At Real Conservera Española, we take pride in sharing our expertise with Sobremesa magazine. This opportunity allowed us to showcase the care and dedication we put into each step of crafting our gourmet sardine preserves. We are part of the rich fishing tradition of Cambados, bringing the exquisite flavors of our preserves to the world. We hope that this visit has provided you with an exclusive insight into our work and has inspired you to savor the authentic Galician sardines in all their glory.

Furthermore, if you would like to learn more details about the fascinating process of crafting our gourmet sardine preserves, we invite you to read the full article on Sobremesa through this ?link. In this article, you will find a deeper look into our commitment to quality and passion for providing exceptional gastronomic products.