Real Conservera Española carries on a family tradition dating back more than 100 years, dedicated to the artisanal canning of seafood and fish.
At Real Conservera Española, we believe that true luxury lies in respecting time: the time of the sea, the time of each season, and the time of a centuries-old craft that is perfected with every gesture.
That is why our preserves are the result of a meticulous selection process, our own family-
d recipes, and an artisanal process that prioritizes quality above all else.
We are members of the “Mejillón de Galicia” PDO, the “Pesca de Ría” label and the “Berberecho de Noia” PGI. Alongside this commitment to origin, we hold the “Galicia Calidade” seal, which guarantees that our products meet the most demanding quality standards. Every tin is a tribute to a unique territory, with traceability as our guarantee of authenticity and origin.
Every morning, we select—one by one—the finest ingredients from Galicia’s most prestigious markets. Only the freshest, highest-quality ingredients make it into our kitchen, because excellence begins at the source.
Our legacy lives on through our team of female canners, who continue to use the same artisanal techniques as their ancestors.
We honor the past to create the culinary luxury of the present.
Each can is the result of expert hands working with precision and care, piece by piece. This expertise is recognized by the “Artesanía Alimentaria de Galicia” seal, which highlights our craft and the artisanal care that turns each can into a unique masterpiece.
The women in the cannery who make us who we are. Women who, through generations of experience and dedication, transform fish and shellfish into unique products, crafted with the care of those who know that quality comes from attention to detail.
We make our living from the sea and advocate for sustainable fishing based on traditional and minimally invasive methods.
We demand compliance with fishing moratoriums and catch limits to protect the marine biodiversity of the Galician Rías.
In addition, we continue to advance our sustainability plan, which focuses on reducing water consumption, expanding the use of renewable energy, and promoting the circular economy and the use of recyclable materials.
We have a deep passion for our craft, for the people of the sea, for our estuaries, for our environment, and for our tradition.
That is why we continue to do things the traditional way, just as we have been taught, generation after generation.
