Hake Roe Vinaigrette: An Exquisite Mediterranean Recipe

At Real Conservera Española, we take pride in presenting a delicious gourmet recipe that combines the fresh and authentic flavors of our canned fish products. Our Hake Roe Vinaigrette is a Mediterranean option that will transport you to the Spanish coasts with every bite. With carefully selected ingredients such as red, green, and yellow bell peppers, sweet onion, tomato, and our exclusive hake roe preserve, you will achieve an explosion of flavors on your palate. Join us on this culinary journey and discover how to elevate your dishes with our gourmet preserves.

Hake Roe from Real Conservera Española

Our roe is obtained from hake, a white and flavorful fish that is caught in the crystal-clear waters of the Atlantic Ocean. At Real Conservera Española, we take pride in offering you the highest quality roe, treated with care and preserved in a traditional manner to maintain its exceptional freshness and flavor.

This preserve is characterized by its smooth and delicate texture, as well as its intense and authentic sea flavor. Each can of Hake Roe from Real Conservera Española contains carefully selected roe, delicately covered in top-quality olive oil. Furthermore, we include a chili pepper in each can, which adds a subtle touch of spiciness that intensifies over time, further enhancing the flavor of the hake roe.

The presence of the chili pepper in the can of Hake Roe from Real Conservera Española is not intended to provide an extreme or overwhelming flavor. On the contrary, it is a delicate addition that gradually integrates into the oil and roe, adding a subtle spicy note that enhances the quality and depth of the hake’s flavor.

As the can matures, the oil and chili pepper infuse the roe, creating a harmony of flavors in the preserve. This maturation process enhances the taste qualities of the hake roe, giving them greater intensity and complexity of flavor. Thus, when you decide to enjoy our Hake Roe, you will savor the perfect fusion between the smoothness of the roe and the spicy touch provided by the chili pepper, enriching your gastronomic experience.

The versatility of this gourmet preserve allows you to enjoy it in various ways in your dishes. You can incorporate them into salads, pasta dishes, canapes, and other gourmet recipes, adding a touch of elegance and unique flavor. You can also create delicious vinaigrettes, like the one we will describe to you below.

Hake Roe Vinaigrette Recipe

Hake roe vinaigrette is a gastronomic gem that perfectly combines the delicate flavor of hake roe with a selection of fresh and vibrant ingredients. This easy and quick recipe will allow you to add a gourmet gourmet touch to your dishes in a matter of minutes, without compromising on taste or quality.

Ingredients for this healthy and delicious recipe:

• 1 high-quality fresh red bell pepper
• 1 juicy and fresh green bell pepper
• 1 ripe and flavorful yellow bell pepper
• 1 sweet onion
• 1 ripe tomato
• 1 can of Hake Roe from Real Conservera Española, a gourmet preserve that adds flavor and quality
• A pinch of salt, enhancing the natural flavors
• Sherry vinegar, adding distinction and a unique character to the recipe

Preparation of this gourmet vinaigrette:

• Dice all the vegetables (red, green, and yellow bell peppers, sweet onion, and tomato) into small cubes and place them in a deep bowl.
• Open the can of Hake Roe from Real Conservera Española, one of our outstanding gourmet preserves, and drain the olive oil over the diced vegetables in the bowl. Make sure to incorporate the chili pepper into the bowl as well.
• Add a pinch of salt to the bowl.
• Add a drizzle of Sherry vinegar to the bowl.
• Mix all the ingredients well to blend the flavors and obtain a homogeneous vinaigrette.
• To plate, place a generous bed of the vinaigrette on the dish, and on top, place a piece of hake roe.

How to make a gourmet recipe

At Real Conservera Española, we want you to enjoy a complete experience when preparing and serving the hake roe vinaigrette. That’s why we suggest adding a touch of creativity to the dish presentation by using a clean scallop shell. This technique, known as “Trampantojo,” will not only surprise your guests but also enhance the visual beauty of the vinaigrette.

By placing the vinaigrette in a scallop shell, you will create a unique visual effect that evokes the image of an authentic seafood delicacy. This carefully crafted presentation adds a touch of elegance and sophistication to your dish, turning it into a true feast for the senses.

“Trampantojo” is a culinary technique that plays with appearance and imagination, deceiving our eyes and making a dish look completely different. In this case, by using a scallop shell as a base for the hake roe vinaigrette, you will create a surprising and appealing visual effect.

This presentation is not only about aesthetics but also adds to the overall gastronomic experience. By serving the vinaigrette in a scallop shell, you invite your guests to enjoy a complete sensory experience, from the first glance to the last bite.

At Real Conservera Española, we are passionate about not only providing you with the highest quality products, such as our hake roe, but also offering you ideas on how to enjoy them in the most pleasurable way. So, dare to play with the presentation of the hake roe vinaigrette and let yourself be enchanted by the magic of Trampantojo on your table.