Hake Roe Medallions in Olive Oil (Spicy)
Merluccius merluccius. Origin: Atlantic Ocean
€6,95 – €8,65
Cooked hake roe, cleaned and cut into medallions by hand, in olive oil with a chili pepper.
Hake roe, olive oil, salt, chili pepper.
Allergens: Contains fish (hake).
Protein: 24.3 g
Total Carbohydrates: <1,0 g
Sugar: <1.0 g
Total Fat: 1.8 g
Saturated: <1.0 g
Salt: <1.0 g
Grain-like texture with distinct taste and slightly spicy.
Taste directly from the can or if you prefer on toast on a bed of tomato, onion and bell pepper.
Net Weight: 79g, Drained Weight: 65g (OL-85) / Net Weight: 110g, Drained Weight: 80g (RO-120)