Garfish in Olive Oil
Scomberesox saurus. Origin: Atlantic Ocean
Galician tradition in a can: traditional recipe for garfish, made by expert hands, toasted, packed one by one and covered in extra virgin olive oil.
Garfish, olive oil and salt.
Allergens: Contains fish (garfish).
Energy Value: 762.7 KJ-182kcal
Protein: 26 g
Carbohydrates: <0.5 g
Fats: 6.1 g
Intense flavor and firm texture.
Keep in a cool and dry place. Sterilized product for storage conditions under 35ºC until consumed. Once opened, keep refrigerated, consume in 24 hours.
Net Weight: 112g (RO120)