Hake Roe Paté in Olive Oil

Merlucius merlucius

9,50 €

Hake roe cooked without skin and mixed with olive oil.

FREE SHIPPING to the Spanish mainland on orders over €60.00

The Hake Roe Paté in Olive Oil from Real Conservera Española is a very special and unique product. This paté is made with cooked Hake Roe mixed with olive oil. You can fin them in our online store.

The Real Conservera Hake Roe comes from the Burela and Celeiro ports. In this last one, it is also known as “Celeiro Caviar” due to its exquisite taste and great quality.

Once the Hake Roe is chosen, it is shipped to our cannery where the production process takes place. First, they are cooked and cleaned very carefully. Then, they are cut manually, one by one, and the paté is made using garlic, olive oil and chili pepper.

Store in a cool, dry place at room temperature. One of the advantages of our gourmet canned Hake Roe Paté is its long shelf life of 4 years.

This is a truly unique gourmet product. Its texture and taste is top of the line. We recommend tasting with some crackers. And, as pairing, a delicious white Albariño wine.

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Tasting note

Taste directly from the can or if you prefer on toast on a bed of tomato, onion and bell pepper.

Hake roe, olive oil, garlic, chili pepper and salt.

Contains fish (hake).

Calories: 473.11 KJ / 113 Kcal
Protein: 24.3 g
Total Carbohydrates: <1,0 g
Sugar: <1.0 g
Total Fat: 1.8 g
Saturated: <1.0 g
Salt: <1.0 g

Once the can is opened, mix the oil and caviar with a teaspoon.

Net Weight: 140g
Drained Weight: 130g (RO-150)