Mackerel in Olive Oil
Scomber scombrus. Origin: Atlantic Ocean
Small wild Mackerel from the Galician estuaries.
Awarded BEST CANNED SEAFOOD IN THE WORLD in the Caballitas category. It also ranked in the TOP 3 in the Main Category of 2021 World’s 101 Best Canned Products From the Sea.
Selected specimens from the Atlantic Ocean, totally handmade product achieving its particular and amired flavor, are subjected to a careful process of roasting, grilling and are later hand-packed and covered in olive oil.
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Mackerel, olive oil and salt.
Allergens: Contains fish (mackerel).
Energy Value: 749.44/179 KL/Kcal
Protein: 26.3 g
Carbohydrates: <1.0 g
Fat: 8.2 g
Presented whole, distinct color, compact texture and excellent flavor and aroma.
Eat the product chilled, around 10º-12º. Ideal for maintaining healthy and balanced diets due to its protein, vitamin and Omega-3 content.
RO150. Net Weight: 130 gr.