Cockles from the Galician Estuaries
Cerastoderma edurle. Origin: Estuary “Ría de Noia”.
€20,05 – €28,05
Cockles from the Galician Rias, hand packed in natural broth.
Cockle, water, onion, bay leaf, lemon and salt.
Allergens: Contains mollusks (cockle).
Energy Value: 314,01/75 KJ/kcal
Protein: 12.8 g
Carbohydrates: 4 g
Fats: <1,0 g
Distinct pearly white colored cockles with a fresh marine aroma. The combination of the cockles and the brine provides an intense, flavorful experience.
Consume fresh, between 10º-12º. We recommend putting the can in ice or in a freezer for 5-10 minutes before eating. An ideal appetizer with amazing flavor.
18-24 pieces / 25-35 pieces / Net Weight: 80g (OL-85)