Recipe for Small Squids in Their Ink with Nero Potatoes by Real Conservera Española
18 de September de 2023
Yellowfin Tuna in Olive Oil
Thunnus alalunga. Origin: North Atlantic Ocean
€4,50 – €23,10
Yellowfin tuna loin fillets in olive oil.
Additional information
Ingredients
Yellowfin tuna loin fillets, olive oil and salt.
Allergens: Contains fish (Yellowfin tuna). May contain traces of molluscs and/or crustaceans.
Nutritional information
Calories: 1450 KJ/350 kcal
Protein: 22 g
Total Carbohydrates: 0.2 g
Sugar: 0 g
Total Fat: 29 g
Saturated: 4.5 g
Salt: 0.35 g
Tasting notes
Specific (cream) and homogeneous flesh color, pleasant and balanced aroma, firm and juicy texture.
Recommendations
Serve with toasted bread on a base of piquillo peppers.
Formats
Net Weight: 112g, Drained Weight: 72g (OL-120) / Net Weight: 900g, Drained Weight: 650g (RO-1000)
