The secret of our excellence in canning: the sardine
2 de June de 2023
Scallops from the Galician Estuaries in Brine
Chlamys ssp. Origin: Arousa estuary
€14,50 – €26,00
Hand-packed scallops from the Galician estuaries in brine.
Additional information
Ingredients
Scallops, water, onion, bay leaf, lemon and salt.
Allergens: Contains molluscs (scallops).
Nutritional information
Calories: 540,10 KJ-129kcal
Protein: 14.5 g
Total Carbohydrates: 3 g
Sugar: <1.0 g
Total Fat: 6.5 g
Saturated: 1.1 g
Salt: <1.0 g
Tasting notes
Presents a specific and homogenous color with a firm and juicy texture.
Recommendations
Eat chilled, around 10-12º C. Ideally, the can should be placed on ice or in the freezer 5-10 minutes before opening for consumption.
Formats
Net Weight: 80 g, Drained Weight: 55g (OL-85) / Net Weight: 130 g, Drained Weight: 80g (RO-150)
