Recipe for Small Squids in Their Ink with Nero Potatoes by Real Conservera Española
18 de September de 2023
Portuguese Style Cod
Gadus morhua. Origin: Atlantic Ocean
€12,00
This product uses the original recipe: a layer of caramelized potato and onion over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it both juicier and tastier.
In stock
Additional information
Ingredients
Cod, onion, olive oil, potato, white wine, rice flour, black olive, salt, parsley and white pepper.
Allergens: Contains fish (cod).
Nutritional information
Calories: 1347.2 KJ-322kcal
Protein: 75 g
Total Carbohydrates: <1.0g
Sugar: <1,0 g
Total Fat: 2.4 g
Saturated: <1,0 g
Salt: 2 g
Tasting notes
We recommend serving at room temperature or heating after serving on a plate to enjoy it like the original recipe.
Recommendations
Keep in a cool and dry place.
Formats
Net Weight: 150g, Drained Weight: 130g (RO150)
