Gadus morhua
14,00 €
This product uses the original recipe: a layer of caramelized potato and onion over which the cod is placed. The dish is topped with a black olive and a layer of olive oil, making it both juicier and tastier.
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Tasting note
We recommend serving at room temperature or heating after serving on a plate to enjoy it like the original recipe.
Cod, onion, olive oil, potato, white wine, rice flour, black olive, salt, parsley and white pepper.
Contains fish (cod).
Calories: 1347.2 KJ-322kcal
Protein: 75 g
Total Carbohydrates: <1.0g
Sugar: <1,0 g
Total Fat: 2.4 g
Saturated: <1,0 g
Salt: 2 g
Keep in a cool and dry place.
Net Weight: 150g
Drained Weight: 130g (RO150)
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