Additional information


Sardines, olive oil and salt.
Allergens: Contains fish (sardines).

Nutritional information

Calories: 912KJ-219kcal
Protein: 21.1 g
Total Carbohydrates: <0,5
Sugar: <0.5 g
Total Fat: 15.3 g
Saturated: 2.8 g
Salt: 1.5 g

Tasting notes

Shiny silver color. Creamy texture and intense fishy flavor, improved by maceration in olive oil. High Omega 3 content.


We recommend eating it on toasted bread spread with fresh tomato or salted butter and with thin slices of onion.


18-22 pieces / Net Weight: 112g, Drained Weight: 78,4g (RO-120)