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Squids “Chipirones” in Ink Sauce

Loligo spp. Origin: Atlantic Ocean.

€15,80

Cooked squids, stuffed with their tentacles, preserved in ink sauce.

In stock

Additional information

Ingredients
Squid and ink sauce (olive oil, onion, red bell pepper, tomato, wine, salt, ink, rice flour, sweet paprika powder and smoked paprika powder).
Allergens: Contains molluscs (squid) and sulfites (wine).

Nutritional information
Calories: 1034.14 KJ-247kcal
Protein: 17.1 g
Total Carbohydrates: 9.6 g
Sugar: <1.0 g Total Fat: 15.6 g Saturated: 2 g Salt: <1.0 g

Tasting notes
Intense flavor. Elegant presentation.

Recommendations
Taste the product directly from the can or accompany with rice.

Formats
Net Weight: 130g, Drained Weight: 95g (RO-150)

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