Recipe for Small Squids in Their Ink with Nero Potatoes by Real Conservera Española

Embark on an exciting culinary journey with Real Conservera Española and let yourself be captivated by our exquisite recipe for small squids: a true culinary treasure, straight from the Mediterranean shores, where fishing tradition and the taste of the sea come together in a delight for your senses.

Our team of culinary experts has worked diligently to bring you a gourmet recipe, easy to follow, and brimming with flavor, showcasing Real Conservera’s small squids in their ink , carefully selected as the star ingredient that imparts its unmistakable taste to this traditional Spanish dish.

A traditional small squids recipe with a modern twist

Small squids in their ink are an authentic culinary delight, characterized by their unmistakable flavor and exceptional quality. These small and flavorful squid varieties, whose name comes from their pointed shape, acquire their uniqueness thanks to the dark and rich ink that envelops them.

The culinary artistry behind the creation of these seafood delights is a testament to the expertise and dedication of Real Conservera Española. After carefully selecting the freshest and most tender squids, they are slowly cooked in their own ink along with natural ingredients such as extra virgin olive oil. The result is a gourmet preserve that pays homage to the fishing tradition of the Mediterranean coast.

In every can of small squids in their ink, you will discover centuries of knowledge and love for the sea, reflected in their flavor and texture. Real Conservera Española takes pride in working directly with local fishermen. Real Conservera Española promotes sustainable fishing and supports coastal communities, ensuring that every Small Squid used in our recipes comes from responsible and sustainable sources.

“Nero” potatoes with small squids are a true classic of Spanish cuisine, especially in coastal regions that celebrate the richness of marine products. The combination of the small squids, with their unmistakable sea flavor, and the tender and juicy potatoes creates a symphony of flavors that transports diners to the warm beaches of the Mediterranean.

Ingredients for our small squids in their ink recipe with nero potatoes

The recipe for small squids in their ink with nero potatoes is simple and accessible for any cooking enthusiast. The combination of carefully selected ingredients, along with the oven cooking method, ensures that this dish preserves the authenticity of Mediterranean flavors.

• Medium-sized potatoes. Choose medium-sized potatoes with a firm texture and thin skin for the best results in the oven.
• Small squids in their ink from Real Conservera Española. The secret behind the exceptional flavor of this dish lies in the small squids, carefully selected to ensure freshness and authenticity.
• Extra Virgin Olive Oil. A good olive oil will enhance the flavors and add its Mediterranean touch.
• Sea salt and freshly ground pepper. Add salt and pepper to taste to season the potatoes and small squids in a balanced manner.
• Alioli (optional). If you desire an extra burst of flavor, you can add a few dollops of alioli onto the potatoes after baking them.

Step by Step: Small Squids with Nero Potatoes Recipe

1. Preheat the oven to 200°C (392°F). Before you begin the preparation, make sure to preheat your oven to achieve a perfect golden brown on the potatoes.
2. Wash and cut the potatoes. Thoroughly wash the medium-sized potatoes and cut them in half lengthwise.
3. Bake until perfectly golden. Place the potatoes on a baking tray and roast for 10-15 minutes or until the potatoes are golden brown.
4. Hollow out the potatoes. Carefully scoop out the interior of each potato half to create space for the filling.
5. Cook the small squids in their ink: in a pan, heat the small squids for 5 minutes to let the ink infuse the sea flavor.
6. Add salt and pepper. During cooking, season them with sea salt and freshly ground pepper to taste, in order to enhance the flavors.
7. Fill the potatoes. Fill each potato half with the sautéed small squids soaked in their ink, making sure to distribute the filling evenly.
8. Bake until perfectly golden. Place the stuffed potatoes on a baking tray and return to the oven for 10-15 minutes or until the potatoes are golden brown.
9. Serve and enjoy! Retíralas del horno y sírvelas mientras están calientes. Savor the blend of Mediterranean flavors and the authenticity of Real Conservera Española in every bite.
10. Optional: add alioli.. If you want an additional touch of flavor, add a few dollops of alioli on top of the potatoes after baking them.

The versatility of small squids in their ink

Small squids in their ink are a versatile ingredient and can be enjoyed in various ways. In addition to nero potatoes, you can use them to enrich other traditional Spanish recipes or simply enjoy them on their own, accompanied by a good slice of fresh bread.

Real Conservera Española: a commitment to excellence

The passion for quality and the commitment to tradition are fundamental values at Real Conservera Española, and they are reflected in every can of small squids in their ink that arrives at your table. The careful selection of ingredients and the production process ensure an exceptional product that pays tribute to the culinary richness of Spain.

Our recipe for “puntillitas” with black ink potatoes is a true culinary gem, a treasure from the sea that you can enjoy in the comfort of your own home. Celebrate the culinary richness of Spain and savor the authentic taste of the sea with this unique and genuine recipe, which reflects Real Conservera Española’s commitment to quality and tradition.