Real Conservera offers great canned yellowfin tuna in olive oil. It is a very versatile product which can be used for all kinds of recipes, always with the assurance of it being high quality, with unparalleled taste.
In today’s post, we will be showing you some of our ideas for cold canapés made with yellowfin tunafrom Real Conservera so that you have a quick and tasty option to offer to your guests or to enjoy yourself.
Yellowfin Tuna Canapé with Piquillo Pepper
Piquillo peppers go great alongside yellowfin tuna, the mix of the two flavors results in a delicious combination. That’s why our first canapé suggestion is a yellowfin tuna and piquillo pepper toast.
The recipe is very simple: Place a piquillo pepper on a toast, add some yellowfin tuna and top it off with a splash of extra virgin oil. A simple yet delicious canapé.
Chilli Tuna Canapé
Tuna combines perfectly with some spice. The Chilli Tuna Canapé is delicious and intense.
To make it, you will need a can of Real Conservera Española Yellowfin Tuna in Olive Oil, Ibarra Chilli and a can of anchovies. This last ingredient will give a special, salty flavor to the canapé.
Its preparation is very simple. First, you must prepare a tuna and mayonaise mix and place it over the bread. Later, over the mix, place a chilli and an anchovie on each of the toasts. As a result, you should have a delicious, fresh and spicy canapé.
Tuna Dip for Canapés.
This canapé has several ingredients with intense flavors which mix perfectly. To prepare it you will need: one can of Real Conservera Yellowfin Tuna in Olive Oil, water, lemon, mayonaise, mustard, cayenne pepper, honey, bell pepper, tomato, onion and olives. First, chop all of the ingredients and add them to a bowl. Next, add mayonaise, mustard, honey and spices. Mix all of the ingredients together. Spread the dip on some bread and enjoy! You have a delicious tuna dip for your canapé.
Tuna Stuffed Eggs
This is a very popular canapé for special events like Christmas, but we like to make them all year round. You will need: eggs, a can of Real Conservera Yellowfin Tuna in Olive Oil, mayonaise and tomato. First, boil several eggs. Next, cut them in half and remove the egg yolk. In a bowl, add the chopped egg yolks, tuna, mayonaise and some tomato. Stir until all of the ingredients are mixed and place some of the mixture on the egg, in the gap of the egg yolk. Lastly, refrigerate until served.
These canapés are mouth watering and very simple to make. Make them anytime and feel free to adapt the recipe to your liking.
If you would like to purchase the Real Conservera Yellowfin Tuna used in this recipe but don’t know where, you can fin it in ouronline storealong with the rest of our products.