Paté of Hake Roe in olive oil
Merlucius merlucius. Atlantic Ocean Origin
Hake roe cooked without skin and mixed with olive oil.
Hake roe, olive oil and salt.
Allergens: Contains fish (hake).
Taste directly from the can or if you prefer on toast on a bed of tomato, onion and bell pepper.
Once the can is opened, mix the oil and caviar with a teaspoon.
Net Weight: 130g (RO-150)