Additional information


Sardines, olive oil and salt
Allergens: Contains fish (sardines).

Cooked mussels, fried in olive oil and paired with escabeche.
Allergens: Contains molluscs (mussels).

Razor clams, water, onion, lemon, salt and bay leaf.
Allergens: Contains molluscs (razor clams).

Yellowfin tuna belly fillets, olive oil and salt.
Allergens: Contains fish (yellowfin tuna), may contain traces of molluscs or crustaceans.

Nutritional information

Energy value: 912KJ-219kcal
Protein: 21.1 g
Hidratos de Carbono: <0.5 g
Fat: 15.3 g

Energetic Value: 1048KJ-252kcal
Proteins: 16.3 g
Carbohydrates: 7.5 g
Fat: 17.4 g

Energy Value: 443.8KJ-106 kcal
Protein: 18 g
Carbohydrates: 4 g
Fats: 2 g

Energy Value: 1450 KJ / 350 kcal
Protein: 22 g
Carbohydrates: 0.2 g
Fats: 29 g

Tasting notes

Shiny silver color. Creamy texture and an intense flavor which improves over time in the can thanks to the maceration in olive oil. High Omega 3 content.

Powerful reddish color. Soft texture and pickled flavor with a slight touch of vinegar.

Intense flavor. Tender texture.

Distinct (cream) and homogenous color, pleasant and balanced flavor, firm and juicy texture.


We recommend eating on bread toast with some fresh tomato or butter spread and thin onion slices.

To enjoy the mussels at their best, eat cold. Ideally put the can in ice or in the freezer 5-10 minutes before opening for consumption. Ideal beer pairing.

Eat directly from the can. Ideally, put the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal pairing with Albariño wine.

Serve with toasted bread on a base of piquillo peppers.