Razor Clams from the Galician Estuaries in Brine
Ensis arcuatus. Origin: Galician Estuaries.
€14,10 – €16,20
Cooked razor clams from the the Galician estuaries in brine.
Awarded BEST CANNED RAZOR CLAMS IN THE WORLD No. 1! in its Seafood/Molluscan Shellfish category and in the Top 10 of the General Category where more than 360 canneries were rated in a blind tasting by 2021 World’s 101 Best Products from the Sea.
This product has recently been awarded with the Excellent Product Award at the Galicia Food Awards 2022, which has caused us to run out of stock due to the large number of orders we have received. We will have stock again shortly.
Razor clams, water, onion, lemon, salt and bay leaf.
Allergens: Contains molluscs (razor clams).
Energy Value: 314KJ-74kcal
Protein: 22 g
Carbohydrates: 1 g
Fats: <1,0 g
Intense flavor and tender texture.
Eat directly from the can. Ideally, place in ice or in a freezer for 5-10 minutes before eating. Perfect combination with some Albariño wine.
4-6 pieces / 7-10 pieces / Net Weight: 120g (RR-125)