The Seafood Expo Asia international fair expects to bring together this year in Singapore more than 7,800 professionals and suppliers of seafood from more than 66 countries, but only Real Conservera Española will represent the gourmet excellence of Spanish canneries.
From September 14th to 16th takes place the tenth edition of Seafood Expo Asia, the seafood event that brings together suppliers from the entire international industry with buyers from all over Asia. In this edition, the fair takes place in Singapore where all attendees are given the opportunity to discover the commercial potential of the Asian market.
Only eight Spanish brands will be at this event, and seven of them will attend with the Conselleria do Mar of the Xunta de Galicia, representing the best products of the Galician sea.
Real Conservera Española is the only national brand in its canned food category to attend this event, and we can assure you that we are prepared to take this opportunity and expand our foreign trade strategy, since we have already attended Gulf Food, the largest food fair in the Middle East.
On this occasion, we are ready to dazzle even the most demanding palates, bringing with us to exhibit at Seafood Expo Asia more than 100 cans of some of our best gourmet references: spicy pickled mussels, one of our best sellers this summer; sardines in olive oil, including the limited edition of 18/22 pieces, a jewel of the sea so exclusive that only 3,000 cans have been produced; albacore tuna “ventresca”, one of the consumers favorite; small mackerel, awarded as the best canned fish in the world in the “World’s 101 Best Canned Fish” ranking; sea urchin caviar, the most premium preserve in our catalog and also awarded for the same ranking; and some news products such as portuguese style cod and garfish, a combination of preserved gastronomic tradition.
The tasting of these gourmet preserves will only be available from 10:00 a.m. to 6:00 p.m. at our stand B02-B12, near the entrance and exit of hall 403, 404 and 405 of the Suntec Singapore Convention and Exhibition Center.
The participation of Real Conservera Española in this event is part of an extensive international strategy that, in the last four years, has evolved from being present in 10 countries to now being present in 23, such as Brazil, the Dominican Republic, the United States and Japan.
In our director, Lucrecia María García Fernández, own words: “Real Conservera Española has experienced exponential growth in its international presence over the last three years. Within its expansion strategy, two important challenges were set in 2019: Consolidating the European markets with a suitable offer and landing in the United States and the Middle East markets. Both challenges are giving results and we have a very interesting route ahead of us this year, which will be reinforced with our presence in these events”.
This year we hope to reach new horizons and establish those already known, starting in February in Dubai, now in Singapore, and finally in Paris with our participation in the SIAL Paris 2022 fair, the most important and long-awaited event in the food sector, whichwill represent the golden end for a spectacular year in the international trajectory of a Galician canning company that, one could say, has traveled the whole world.