Protected Designations of Origin: A Voluntary and Committed Approach
23 de October de 2023
Cockles from the Galician Estuaries in Brine
Cerastoderma edurle. Origin: Noia estuary
€35,50 – €46,00
Cockles from the Galician estuaries, hand-packed and preserved in brine.
Additional information
Ingredients
Cockle, water, onion, bay leaf, lemon and salt.
Allergens: Contains mollusks (cockle).
Nutritional information
Calories: 328/78 KJ/kcal
Protein: 15.46 g
Total Carbohydrates: 0.5 g
Sugar: <0.5 g
Total Fat: 1.54 g
Saturated: 0.6 g
Salt: 0.85 g
Tasting notes
Pearl white-colored cockles. Salty, marine aroma. Strong marine taste, the mix between the cockles and the brine deliver an explosion of different flavors and textures.
Recommendations
Taste chilled, between 10º-12º C. Ideally, the can should be placed on ice or in the freezer 5-10 minutes before opening for consumption. The perfect appetizer or as a side dish thanks to their amazing taste.
Formats
18-24 pieces / 25-35 pieces / Net Weight: 80g, Drained Weight: 55g (OL-85)
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