Pickled fried mussels in pickled sauce – 1920 Selection

Mytillus galloprovincialis. Origin: Galician Estuaries

7,50 €

Cooked mussels, fried in olive oil and paired with escabeche.

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Tasting note

Strong reddish color. Soft texture and pickled flavor with vinegary nuances.

Cooked mussels, fried in olive oil and paired with escabeche.

Allergens: Contains mollusks (mussel).

Energy value: 586.15 KJ / 140 kcal
Protein: 19.7 g
Carbohydrates: 3.9 g
Fat: 7.7 g

To enjoy the mussels at their best taste cold, ideally put the can on ice or in the freezer 5-10 minutes before opening for consumption. Ideal beer pairing.

12/16 pieces